El Rey Del Glam Maceración Carbónica
Alfredo Maestro, Castilla y León & Sierra de Gredos, Red Wine

One of Alfredo's signature creations, “El Rey del Glam,” showcases his innovative spirit and the versatility of Garnacha. This playful wine is a blend from two of his most cherished Garnacha sites.

The first part of the blend comes from the Sierra de Gredos, where the vines sit over 1,000 meters above sea level in granitic soil, contributing a bright fruitiness to the grapes. The second half hails from various parcels around the town of Peñafiel, within the bounds of the Ribera del Duero DO, where altitudes range from 700 to 900 meters and the sandy soil imparts a distinct floral character, intensifying the wine's aromatic profile.

Alfredo employs carbonic maceration for this wine. The whole, uncrushed grapes, stems included, begin fermenting in an enclosed tank, with the initial fermentation occurring inside the berries themselves. This technique, often associated with Beaujolais, yields a fruit-forward wine that is accessible in its youth and marked by smooth tannins. True to the wine's vibrant character, Alfredo foregoes wood aging, opting instead for stainless steel over the winter, allowing the wine to clarify naturally.

In line with Alfredo's low-intervention philosophy, no sulphites are added at any stage, and there is no filtration.

The result is an unpretentious and enjoyable wine, devoid of any arrogance, crafted for pure enjoyment. With its expressive, fruit-led profile, it pairs beautifully with salty meats, from fine jamón serrano to casual summer BBQs. For an enhanced experience, serve it slightly chilled and enjoy the wine's full charm!